Pressure Cooker Hardboiled Eggs
Posted: March 28, 2015 Filed under: Uncategorized Leave a comment4 large eggs on trivet + 1 cup water – steam 6 min / keep warm 1 min / quick release and put in cold water – slightly overdone
The Ph.D. Kitchen
A lab notebook of food
About
Christine: lab ninja by day, kitchen ninja by night. Other than science, cooking, and baking, my hobbies include photography, running, leisurely bike rides, singing along to the radio, scouring flea markets and thrift stores for vintage cast iron, and coveting cookbooks.
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Mid Mo Design.
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The Ph.D. Kitchen
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